Or Chinese Kung Pao meets Thai Gra Prao! Tasty, healthy and super easy. Ingredients: Chicken (2 breasts) Green beans (same amount as the chicken) Onion (small half) Peanuts (dry roasted, unsalted) Gochujang (spicy Korean chili paste) Hoisin Soy Sauce Peanut butter (small handful) Sesame seeds (optional garnish) Neutral cooking oil (avocado, sunflower, canola…) Method: Wash…
Category: Stir Fry
Bok Choy with Sausage in a light garlic sauce
This is a wonderful light, slightly salty, savory side dish that is delicious served over rice. I think it would go beautifully with fish. Honestly it could also stand alone as a meal. The bok choy should be al dente- a little crisp! The garlic is cooked over low heat and the steam released from…