This braised chicken recipe is my version of the classic French dish “coq au vin” which translates to rooster in wine. It’s perfect for dinner parties because it’s ridiculously easy to put together despite being an absolute showstopper in taste and presentation. I love entertaining for family and friends. Unfortunately, hosting often traps you in…
Tag: Chicken
Coconut Curry Braised Chicken Thighs
This wonderful curry dish is slightly adapted from Bon Appetit’s Basically recipe. It’s a fantastic crowd pleaser with its crackly skin, tender meat, stewed potatoes and deliciously complex sauce. Absolutely include the tangy, sour salsa and toasted coconut shavings as recommended in the recipe. Here is the recipe in Spanish, looked over by several native…