Ingredients: Kale (ribs removed, torn into bite size pieces, massaged) Apple (sliced) Onion (sliced) Walnuts (crumbled, toasted) Manchego cheese (small pieces) Ingredients for vinaigrette: Extra virgin olive oil Apple cider vinegar Dijon mustard Honey Lemon juice Method: Yes, massage your kale. I know this sounds laughable but it truly makes a big difference in removing…
Tag: fresh
Ceviche
Ceviche. Seh/bee/tchay. If you haven’t already tried ceviche, drop everything you’re doing and make this recipe NOW. So fresh and delicious, ceviche should be a regular part of everyone’s summer diet. Ceviche is basically salsa with seafood. Although there is no cooking with heat involved, the seafood is “cooked” thanks to the strong acid in…
Simple Ahi Tuna Appetizer
Simple, yet fancy. Wow your foodie friends even though it’s honestly one of the easiest things to make. The restaurant up charge for variations of this dish is ridiculous. Skills needed? Slicing and layering. I absolutely adore raw tuna. Sushi, sashimi, poke bowls, carpaccio, tataki, seared…I want it all! Now of course everyone has heard…
Fresh and Zingy Citrus Avocado Salad
This salad is fresh, bright and zingy. Perfect for those muggy summer evenings when just the thought of turning on the stovetop makes you sweat. This salad is so big on flavor I consider it a standalone meal. It’s filling with plenty of healthy fats from the walnuts and avocado. If you really need more…