Costa Rica Travel Diary: Day 12

Wed Aug 16 I was feeling much better today. Things were looking up. I made a breakfast of all the food we had to use up: scrambled eggs with chayote, green beans with onion and garlic, black beans and rice (hah look at me making my own gallo pinto!) and leftover mango salsa. It was…

Fastuc – Elevated Mediterranean, Sure to Impress and Excite

Located on a quiet narrow street in St. Gervasi without any flashy outdoor signage, it’s all too easy to pass over Restaurante Fastuc without a second glance. But those who seek out this Mediterranean gem will be greatly rewarded with a culinary offering that is not only creative and thoughtful, but one that is also…